Issue 22 Cover

Issue 22

Subscribe Today! Preview This Issue

Subscription Options

Get a FREE Preview Issue

Give the gift of Cuisine

Manage your Account

Contact our Customer Service

Table of Contents

Tips & Techniques4

Greens on the Grill6

A refreshing combination of grilled vegetables with vinaigrette and served warm. Perfect for a side, salad, or even light meal.

Pork Tenderloin -- The Inside Story8

Don't confuse this cut with regular pork loin. Pork tenderloin is flavorful, fork-tender, and made to be grilled.

Very Asian Variation12

Asian marinated turns pork tenderloin into an eastern favorite. Add the accompanying chilled noodle salad for a perfect summer meal.

Three Classic Cookies15

Cookies are great all year round, but travel especially well on picnics. Try these three classics -- chocolate chip, oatmeal-raisin, and peanut butter. These will be a permanent addition to your recipe file.

Weeknight Chicken Salad19

None of us have extra time. Here are quick chicken salad recipes that use grocery store rotisserie chicken. But presentation makes these more than just another deli salad.

Kebabs in Hand24

Shish kebabs are always a favorite, but presenting them as sandwiches raises the bar. Here are some tips on making kebabs and a few interesting variations -- Greek, Asian, and Cajun.

Butterflied Chicken32

Simply one of the most tender and flavorful ways to grill a chicken. It works on either gas or charcoal grills.

Seeing Red36

Three weeks of chaos for a year's worth of cherries -- the cherry harvest in Michigan is quite an event.

The Best Cherry Pie37

The right cherry and thickener are important to a great cherry pie. Here's the scoop on both.

Questions and Answers40

What's Happening in Food42

Grilled Dessert Sandwiches for Four44