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Issue 129

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Table of Contents

Tips From Our Readers6

In The Now8

Rotisserie Chicken10

Make weeknights easy — stop at the store, grab a bird, pick a recipe, and a tasty dinner will be ready in a flash.

Buffalo Chicken & Bacon Flatbread Pizzas10

Celery Salad with blue cheese dressing11

Vietnamese Chicken Salad12

Cucumber & Carrot Salad13

Mexican Chicken Soup14

Black Bean & Mango Salad15

Superfood Salads16

Skip the fad diets, and stick to foods that are proven to be good for you with these all-in-one meals.

Plant Power Salad16

Cuisine Poke Bowl19

Mother's Day20

Show Mom you care with this Mexican-inspired brunch that’s stunning, yet easy to throw together.

Huevos Rancheros Cups20

Golden Hash Brown Cake22

Spiced Fruit Salad23

Pico de Gallo Verde23

1 in 4: Strawberries24

Load up on one of the season’s pure pleasures, strawberries — these recipes make them shine.

Strawberry Freezer Jam with thyme & black pepper24

Prosciutto-Wrapped Pork Tenderloin with balsamic sauce & strawberries25

Strawberries & Shortcakes with mascarpone whipped cream26

Strawberry-Rhubarb Syrup27

Cuisine Class: Steeling28

Learn how to keep your knives sharper longer by the simple act of steeling on a regular basis.

Online Extras

Knife Steeling

Project Fire30

With grilling season upon us, a new book is on the scene and ready to change the way you think. Grilling guru Steven Raichlen knows a thing or two about cooking with fire, and in his book Project Fire you’ll learn the techniques he’s famous for.

Online Extras

Dry-Brined Peppered Filet Mignons31

Cutting Board Sauce33

Ember-Roasted Vegetable Salad33

Korean Appetizers34

Heat and spice, and everything nice, sums up these three grilled appetizers. Whether you’re hanging out on the deck, or throwing a party, this menu gives you every reason to celebrate the season with friends and family — a fire pit is optional.

Korean Shrimp Skewers with honey-gochujang sauce35

Sweet & Spicy Korean Chicken Wings36

Cheesy Grilled Kimchi Dip38

Cucumber-Soju Coolers39

Online Extras

Cucumber-Mint Soju Coolers

Summer Sides40

Pretty enough for company, easy enough for every day, these sides celebrate garden-fresh produce.

Three Peas Salad40

Spanish Potato Salad41

Grilled Corn Salad42

Fresh Zoodle "Pasta" Salad43

Seasonal Kitchen: Arugula44

Learn all about this peppery salad green, then turn it into a flavorful emerald-green pesto.

Arugula Pesto45

Ask The Editiors46

Key Lime Cheesecake with fruit salsa48

With one bite of this tart key lime cheesecake you’ll feel like you’ve been transported to sunny Key West.

Online Extras

Wilton (Piping Tools)

Piping Techniques

Menus for Two51

Cooking for two can be a challenge, but this collection delivers perfectly portioned meals just for you.

Grilled Chicken with sweet & sticky sauce52

Grilled Cabbage & Carrots with bacon53

Potato Chip-Crusted Chicken54

Orzo & Summer Squash with ranch dressing55

Jalapeño Lime Steaks with garlic & cilantro56

Grilled Potatoes with bacon & cheddar57

Grilled Pork Chops with glazed apples58

Curried Chickpea Rice59

Pizza Grilled Cheese with pepperoni60

Watermelon Salad with cucumber & arugula61

Smoked Salmon Pasta with spinach & dill62

Cucumber & Radish Finger Sandwiches with lemon63

Fish Cakes with herbed mayo64

Butter Bean Salad with herb vinaigrette65