Issue 128
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Table of Contents
From Our Readers4
Q&A8
Stellar Stir-Fries10
Skip the takeout. These stir-fries come together in mere minutes — perfect for weeknight meals.
Beef Chow Fun with broccolini10
Five-Fruits Salad with chinese five spice vinaigrette11
Pork Chop Suey with shiitake mushrooms12
Bean Sprout Salad with chow mein noodles13
Moo Goo Gai Pan with mushrooms14
Bok Choy Rice15
Favorites: Breakfast16
For an extra-special breakfast, take your cues from the Danish and Swiss with one of these two recipes.
Aebleskiver16
Online Extras
Aebleskiver
Lodge Cast Iron Aebleskiver Pan
Swiss Eibrot with orange & spice18
Cuisine for Two: Salmon20
Whether seared or poached, salmon makes a knockout dinner that’s easy to make for just two people.
Poached Salmon with creamy dill sauce20
Fresh Couscous Salad21
Seared Salmon with green pea purée22
Curly Endive Salad23
Healthy Cuisine: Lentils24
Incorporate a plant-based protein into your diet using lentils for three creative and healthy recipes.
Red Lentil Daal24
Warm Beluga Lentil & Chard Salad26
Lentil Burgers27
Sheet Pan Dinners28
Redefine the baking sheet with these all-in-one dishes that are within reach any night of the week.
Herbed Chicken Thighs with charred romaine salad29
Greens, Eggs & Ham30
Gatherings: Easter32
This stunning feast is incredibly tasty, yet easy. You’ll be celebrating right along with your guests.
Rosemary & Garlic Roasted Leg of Lamb with shrewsbury sauce32
Butter Lettuce Salad with fennel & mandarin oranges34
Mashed Potatoes Au Gratin with boursin35
Ruby-Berry Cocktails35
1 Ingredient 4 Ways: Asparagus36
Let this spring vegetable shine in four noteworthy recipes for soup, risotto, tarts, and a side dish.
Asparagus & Ham Tarts36
Asparagus & Prosciutto Risotto37
Updates
Page 37: Directions
The onion was omitted from the recipe directions. It should be added to the pan after the prosciutto has been cooked and transferred. Cook onion until softened, about 5 minutes, then add the rice.
Cream of Asparagus Soup with sautéed mushrooms38
Blanched Asparagus with mousseline sauce39
Cuisine Class: Fresh-Cut French Fries40
Learn the art of french frying with this at-home tutorial on making crispy, restaurant-worthy fries.
Pub Grub42
Make bar food at home with these quintessential cheeseburgers and crispy chicken sandwiches.
Classic Cheeseburgers42
Bacon-Onion Jam43
Fried Chicken Sandwiches44
Rémoulade with pimentos45
Mexican Meals46
When you need dinner, and need it fast, turn to these simple, yet flavorful, Mexican offerings.
Breakfast Burritos46
Pork Tacos with pineapple46
Chicken & Poblano Quesadillas47
Shrimp Tostadas47
Angel Food Cake with whipped cream & strawberries48
This angel food cake is not only ultra-light and ethereal, it’s devilishly delicious, too.