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Issue 102
December 2013

Table of Contents

Departments

4 FROM OUR READERS

6 Q&A

8 RED CURRY SHRIMP & BUTTERNUT SQUASH

14 EGGNOG BREAD PUDDING

16 KALE PESTO PASTA WITH LEMON-PEPPER SHRIMP

20 STEAK DE BURGO WITH MUSHROOMS

24 COBB SALAD WITH BUFFALO RANCH DRESSING

44 STANDING RIB ROAST WITH RED WINE SAUCE

48 SWEET CHRISTMAS CORN

Feature

28 PARTY APPETIZERS
Celebrate the season with these simple, classic & decidedly delicious appetizers — happy holidays!

32 MAKE-AHEAD HOLIDAY BREAKFAST
With the hustle and bustle of the season, this time-saving menu is a gift to you and your family.

36 THANKSGIVING DINNER
Serve up fresh takes on old-time favorites this holiday — your family won’t be disappointed.