| 1/2 |
cup mayonnaise |
| 1/2 |
cup creme fraiche |
| 2 |
scallions, minced |
| 2 |
Tbsp. white wine vinegar |
| 2 |
tsp. minced fresh tarragon |
| 1 |
tsp. Dijon mustard |
| 1/2 |
tsp. anchovy paste |
| 1/8 |
tsp. ground white pepper |
|
Whisk together ingredients for the dressing in a bowl. Cover and keep up to one week.
|
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