| 1/2 |
cup fresh corn kernels |
| 1/4 |
cup diced red bell peppers |
| 3 |
Tbsp. corn or vegetable oil |
| 3 |
Tbsp. white wine vinegar |
| 1 |
Tbsp. honey |
| 1 |
tsp. Dijon mustard |
| 1 |
Tbsp. minced fresh chives |
| |
Kosher salt and black pepper to taste |
|
Whisk together corn kernels, bell pepper, oil, vinegar, honey, and Dijon in a small bowl until emulsified. Stir in chives; season with salt and pepper.
|
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