| 1 | cup heavy cream |
| 1/2 | cup Cheddar cheese, shredded |
| 1/2 | cup mozzarella cheese, shredded |
| Cayenne pepper, kosher salt, and pepper to taste |
Heat cream in a saucepan over medium-low heat. Add Cheddar and mozzarella cheeses; let sauce stand several minutes to melt the cheese. Stir in seasonings until blended. Keep sauce warm over low heat until ready to serve.