| 8 |
wonton wrappers, cut into 1/2-inch strips |
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Peanut oil |
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Salt to taste |
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Fry wonton strips in 1-inch peanut oil in a skillet over medium-high heat. Cook in batches until light brown and crisp, about 1 minute. Transfer wonton strips to a paper-towel lined plate and season with salt.
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