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Making Caramel Sauce

Learn how to make caramel sauce with this short technique video from the test kitchen of Cuisine at Home magazine. Our stovetop method makes a smooth, rich sauce that’s great for apples, cakes, ice cream, and other desserts.

For rich, deep flavor, cook the caramel until it's quite dark. But watch it carefully, it can go from "light" to "burnt" very quickly.