Special Gift Offer

Close 2 gift subscriptions for the price of 1

How To & Videos

With in-depth articles and how to videos we’ll help you learn more about cooking techniques and various tips to make you successful in the kitchen. From how to care for your knives to making garlic paste, blind baking pie crust, and so much more, we have answers to your question — how do I…

Splitting Lobster Tails

Learn how to split a lobster tail with this short technique video from the test kitchen of Cuisine at Home magazine. It’s a great way to prep lobster for ...

Frenching Lamb Racks

To "french" a rack of lamb is to cut away the meat and fat from around the rib bones to make for a nice presentation and easier carving. And if ...

Making Garlic Paste

The coarse grains of kosher salt help break the garlic down to a paste. Be sure to work on a steady cutting board.

Carving Ham

Learn how to carve a bone-in ham with this short technique video from the test kitchen of Cuisine at Home magazine. We quickly walk you through the process, step by ...

Supreming Citrus

Learn how to supreme an orange with this short video from the test kitchen of Cuisine at Home magazine. You can cut segments of any citrus fruit with no membrane ...

Using a Water Bath

Learn how to cook custards in the oven using a water bath—watch this short technique video from the test kitchen of Cuisine at Home magazine. A water bath will ...

Splitting Chicken

Learn how to cut a chicken in half with this short technique video from the test kitchen of Cuisine at Home magazine. We’ll show you the best way to ...

Poaching Eggs

Vinegar, water temperature, and spacing are key for creating wonderfully tender poached eggs.

Slicing Eggplant

To prepare eggplant for rollatini, trim off the top and bottom, then slice the fruit lengthwise into long, thin slices, about a 1/4-inch thick.

Blind Baking (Pizza Dough)

Blind baking is a technique for prebaking deep dish pizza dough -- as well as some pastry crusts. Dried beans, rice, or pie weights are used to keep the sides of ...

Preparing Seafood for Ceviche

This video shows you how to properly cut the seafood for the Citrus Ceviche so it cooks evenly and is easy to eat.

Pitting Avocados

When pitting an avocado, cut it in half, then use a spoon to scoop out the pit. The skin can be pulled off by hand.