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How To & Videos

With in-depth articles and how to videos we’ll help you learn more about cooking techniques and various tips to make you successful in the kitchen. From how to care for your knives to making garlic paste, blind baking pie crust, and so much more, we have answers to your question — how do I…

Stuffing Pork Chops

Stuffing pork is a way to add even more great flavor to an already delicious chop

Preparing Crab Legs

Learn how to prepare crab legs with this short video from the test kitchen of Cuisine at Home magazine. We’ll show you how to crack the legs and claws ...

Poaching Eggs

Learn how to poach eggs with this short technique video from the test kitchen of Cuisine at Home magazine. A pan of water and a little vinegar set the stage ...

Boning Turkey Breast

Learn how to debone a turkey breast and butterfly it for stuffing with this short technique video from the test kitchen of Cuisine at Home magazine. Our method is easy ...

Tempering

Tempering is the process of adding a cooler liquid to a hotter one (usually containing eggs) to prevent curdling. Here's how.

Trimming Tenderloin

Before cooking a pork tenderloin, first remove the white membrane, called silverskin. It's a simple procedure that takes just a few minutes.

Making Gnocchi

Learn how to make homemade gnocchi without a ricer—watch this short technique video from the test kitchen of Cuisine at Home magazine. The trick is to use minimal flour ...

Trimming Top Loin

To roast the top loin cut of beef, first trim off excess fat and silverskin.

Peeling Tomatoes

Learn how to peel tomatoes with this short technique video from the test kitchen of Cuisine at Home magazine. The blanching method can also be used to peel peaches, nectarines ...

Cleaning Leeks

Learn how to clean leeks with this short technique video from the test kitchen of Cuisine at Home magazine. We’ll show you how to cut and wash your leeks ...

Dicing Onions

Learn how to dice onions with this short technique video from the test kitchen of Cuisine at Home magazine. The method is fast, easy, and practically tear-free!

Carving Turkey

Do you know how to carve a turkey the right way? Watch this quick step-by-step video from the test kitchen of Cuisine at Home magazine and carve with confidence at ...