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Green Goddess Dressing
From the April 2010 issue of Cuisine at home
Makes: 1 1/4 cups
Total Time: 5 minutes
| 1⁄2 | cup mayonnaise |
| 1⁄2 | cup creme fraiche |
| 2 | scallions, minced |
| 2 | Tbsp. white wine vinegar |
| 2 | tsp. minced fresh tarragon |
| 1 | tsp. Dijon mustard |
| 1⁄2 | tsp. anchovy paste |
| 1⁄8 | tsp. ground white pepper |
Nutrition Information
Per Tbsp.: 61 cal; 7g total fat (2g sat); 10mg chol; 40mg sodium; 0g total carbs (0g sugars); 0g fiber; 0g protein
Whisk together ingredients for the dressing in a bowl. Cover and keep up to one week.