Subscribe to Cuisine at home
Subscribe today and get this
Cuisine Tonight Grilling book FREE!
SubscribeLearn More
Free Weekly eRecipes
Recipes and tips from the editors of Cuisine at home delivered to you by email each week.
Sweet Corn Vinaigrette
From the August 2009 issue of Cuisine at home
Makes: About 1 cup
Total Time: 5 minutes
| 1⁄2 | cup fresh corn kernels |
| 1⁄4 | cup diced red bell peppers |
| 3 | Tbsp. corn or vegetable oil |
| 3 | Tbsp. white wine vinegar |
| 1 | Tbsp. honey |
| 1 | tsp. Dijon mustard |
| 1 | Tbsp. minced fresh chives |
| Kosher salt and black pepper to taste |
Whisk together corn kernels, bell pepper, oil, vinegar, honey, and Dijon in a small bowl until emulsified. Stir in chives; season with salt and pepper.