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Sweet Corn Vinaigrette
From the August 2009 issue of Cuisine at home
Makes: About 1 cup
Total Time: 5 minutes
| 1⁄2 | cup fresh corn kernels |
| 1⁄4 | cup diced red bell peppers |
| 3 | Tbsp. corn or vegetable oil |
| 3 | Tbsp. white wine vinegar |
| 1 | Tbsp. honey |
| 1 | tsp. Dijon mustard |
| 1 | Tbsp. minced fresh chives |
| Kosher salt and black pepper to taste |
Whisk together corn kernels, bell pepper, oil, vinegar, honey, and Dijon in a small bowl until emulsified. Stir in chives; season with salt and pepper.