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Sautéed Collard Greens
From the February 2009 issue of Cuisine at home
Makes: 2 1/2 cups
Total Time: 20 minutes
| 2 | bunches collard greens, ribs removed and sliced (about 10 cups) |
| 2 | Tbsp. extra-virgin olive oil |
| 2 | tsp. minced garlic |
| 2 | Tbsp. chicken broth or water |
| Salt and pepper to taste | |
Nutrition Information
Per 1/2 cup: 58 cal; 3g total fat (0g sat); 0mg chol; 22mg sodium; 6g total carbs; 3g fiber; 2g protein
Sauté greens in oil in a large sauté pan over medium-high heat for 1-2 minutes, tossing constantly.
Add garlic; sauté briefly, then add broth, salt, and pepper. Cook until tender but not mushy, 3-4 minutes.