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Makes: 2 1/2 cups

Total Time: 20 minutes

2	bunches collard greens, ribs removed and sliced (about 10 cups)
2	Tbsp. extra-virgin olive oil
2	tsp. minced garlic
2	Tbsp. chicken broth or water
	Salt and pepper to taste

Nutrition Information
Per 1/2 cup: 58 cal; 3g total fat (0g sat); 0mg chol; 22mg sodium; 6g total carbs; 3g fiber; 2g protein

Sauté greens in oil in a large sauté pan over medium-high heat for 1-2 minutes, tossing constantly.

Add garlic; sauté briefly, then add broth, salt, and pepper. Cook until tender but not mushy, 3-4 minutes.