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Fried Wonton Strips
From the February 2009 issue of Cuisine at home
Makes: 2 cups strips
Total Time: 5 minutes
| 8 | wonton wrappers, cut into 1/2-inch strips |
| Peanut oil | |
| Salt to taste | |
Nutrition Information
Per 1/2 cup: 277 cal; 11g total fat (2g sat); 6mg chol; 366mg sodium; 37g total carbs (0g sugars); 1g fiber; 6g protein
Fry wonton strips in 1-inch peanut oil in a skillet over medium-high heat. Cook in batches until light brown and crisp, about 1 minute. Transfer wonton strips to a paper-towel lined plate and season with salt.