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Mojitos
From the August 2008 issue of Cuisine at home
Makes: Four 10-oz. servings
Total Time: 15 minutes
| 1⁄2 | cup roughly chopped fresh mint leaves |
| 1⁄3 | cup sugar |
| 1 | cup white rum |
| 1⁄2 | cup fresh lime juice |
| Crushed ice | |
| Club soda | |
| Fresh mint sprigs | |
| Lime slices |
Nutrition Information
Per drink: 176 cal; 0g total fat (0g sat); 0mg chol; 1mg sodium; 15g total carbs; 0g fiber; 0g protein
Muddle chopped mint and sugar together in a pitcher, crushing with the handle of a wooden spoon. Add rum and lime juice, stir to dissolve sugar, then strain into tall glasses.
Finish each drink with ice, then top with club soda. Garnish glasses with mint and sliced limes.