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Here's what our subscribers are saying about Cuisine at Home:
"I was intrigued by the sample issue sent, easy recipes, beautiful photographs, so I subscribed. Just rec'd my first issue, No 109, Jan/Feb 2015. I only got as far as page 6 and I stopped to send this note. This is the first food mag that I've subscribed to in which every recipe appeals to me. The cover is beautiful. Every Tips & Timesavers is going to be used (instead of been-there-done-that). I want to try EVERY recipe and I'm only on page 6! Love, love, love your magazine! Such gorgeous food photography! Seriously, this is the first food magazine that I relate to completely, recipe-wise! I'm really happy - thank you so much!!! AND NO ADS!!!!! "
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